Dec 12 – In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice.
nohappenings
The President’s Kitchen Cabinet – Nov 14
Nov 14 – President’s Kitchen Cabinet vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards,and servers for every First Family since George and Martha Washington.
The Fate of Food – Oct 8
Oct 8 – Fate of Food is a fascinating story of the sustainable food revolution. An environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
Ark of Taste Farm to Table Dinner – Sep 21
Sep 21 – Slow Food Western Slope invites you to attend a multi-course Ark of Taste farm to table fundraising dinner weekend before of Mountain Harvest Festival.
Accidental Connoisseur – Oct 10
Oct 10 – In The Accidental Connoisseur, Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers to what is taste.
Consider the Fork – Nov 14
Nov 14 – In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted
Eat, Memory – Dec 12
Dec 12 – Eat, Memory collects the twenty-six best food-inspired stories in the New York Times Magazine and recipes to accompany them.
Mexican Everyday – Jan 9
Jan 9 – Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes, most need less than 30 minutes’ involvement.
Book of Unholy Mischief – Feb 13
Feb 13 – The Book of Unholy Mischief delights the senses and breathes fresh life into an age defined by intellectual revival and artistic vibrancy.
Everlasting Meal – Mar 13
Mar 13 – In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life”
Kiss the Ground – Apr 17
Apr 17 – In Kiss the Ground, Tickell explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances.
Apprentice – Apr 11
In Apprentice, this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar.
The Town That Food Saved – Mar 14
The Town That Food Saved raises numerous questions about the practicalities of local food production—but also provides examples of success in small-scale agriculture.
Chocolate – Feb 13
Chocolate is a delectable journey into the world of chocolate–from manufacturing to marketing, French boutiques to American multinationals.
Food and Freedom – Jan 10
Food and Freedom is an uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.