In Apprentice, this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar.
Book Club 2017
The Town That Food Saved – Mar 14
The Town That Food Saved raises numerous questions about the practicalities of local food production—but also provides examples of success in small-scale agriculture.
Chocolate – Feb 13
Chocolate is a delectable journey into the world of chocolate–from manufacturing to marketing, French boutiques to American multinationals.
Food and Freedom – Jan 10
Food and Freedom is an uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.
Life from Scratch – Dec 12
Heartfelt and honest, LIFE FROM SCRATCH is a story of self-acceptance and discovery that shows the power of food to bond, to empower and to heal, and celebrates the simple truth that happiness is created from within.
With a Measure of Grace – Nov 15
With a Measure of Grace recounts with sensitivity and wit the tale of a women-owned, Buddhist- based restaurant becoming a community anchor in a small Mormon town.
Blackberry Wine – Oct 18
Blackberry Wine relies on Harris’ typical split-narrative technique, and follows two separate timelines, one set in present-day France, one set in Yorkshire twenty years ago, during a pivotal time in the protagonist’s life.