Apr 9 – Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders.
Food and Travel
The Umbrian Thursday Night Supper Club – Dec 13
Dec 13 – The Umbrian Thursday Night Supper Club, surrounded by candlelight, good food and friendship, Miranda, Ninucia, Paolina, and Gilda tell their life stories of loves lost and found and more.
The Telling Room – Feb 14
Feb 14 – In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.”
Passion on the Vine – Apr 12
Apr 12 – Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy-its wine country.
A Thousand Days in Tuscany – Feb 9
Feb 9 – A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time – Feb 3
Feb – We Fed an Island is the true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more.
The Perfect Meal – Oct 6
Oct 6 – The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
A Cook’s Tour – Apr 9
Apr 9 – A Cook’s Tour is the written record of Anthony Bourdain’s travels around the world in his search for the perfect meal.
Food and Freedom – Jan 10
Food and Freedom is an uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.
A Year in Provence – Jan 10
A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Blood, Bones and Butter – Nov 11
Blood, Bones and Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years.