Jan 14 – Does This Taste Funny?: The Colberts’ favorite recipes from family and friends that offer a glimpse of food and fun in their South Carolina home.
Cookbook
The Science of Spice – Jan 8
Jan 8 – If you’ve ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers!
Taste: My Life through Food – Jan 10
Jan 10 – From Taste, award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
We Are La Cocina – Jan 11
Jan 11 – We are La Cocina is the book for cooks who love great global recipes and support organizations that make a big difference.
The Kitchen Ecosystem – Jan 12
Jan 12 – The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals – Jan 6
Jan – Cooking with Scraps is a whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!
Root to Leaf – Jan 7
Jan 9 – Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here.
Salt Fat Acid Heat – Dec 12
Dec 12 – In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice.
Mexican Everyday – Jan 9
Jan 9 – Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes, most need less than 30 minutes’ involvement.
With a Measure of Grace – Nov 15
With a Measure of Grace recounts with sensitivity and wit the tale of a women-owned, Buddhist- based restaurant becoming a community anchor in a small Mormon town.