The Science of Spice – Jan 8
Jan 8 – If you’ve ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers!
Taste: My Life through Food – Jan 10
Jan 10 – From Taste, award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
We Are La Cocina – Jan 11
Jan 11 – We are La Cocina is the book for cooks who love great global recipes and support organizations that make a big difference.
The Kitchen Ecosystem – Jan 12
Jan 12 – The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals – Jan 6
Jan – Cooking with Scraps is a whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!