The Apprentice: My Life in the Kitchen

Jacques Pépin

In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.

We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother’s café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle’s personal chef, watching the world being refashioned from the other side of the kitchen door.

When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy’s chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are approximately forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother’s utterly simple cheese soufflé to his wife’s pork ribs and red beans.

The Apprentice is the poignant and sometimes funny tale of a boy’s coming of age. Beyond that, it is the story of America’s culinary awakening and the transformation of food from an afterthought to a national preoccupation.

The Town That Food Saved: How One Community Found Vitality in Local Food

Ben Hewitt

Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region-Vermont Soy, Jasper Hill Farm, Pete’s Greens, Patchwork Farm & Bakery, Apple Cheek Farm, Claire’s Restaurant and Bar, and Bonnieview Farm, to name only a few.

The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success.

Author Ben Hewitt presents the captivating story of a small town coming back to life, The Town That Food Saved is narrative nonfiction at its best: full of colorful characters and grounded in an idea that will revolutionize the way we eat.

Chocolate: A Bittersweet Saga of Dark and Light

Mort Rosenblum

Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It’s the Valentine’s Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life.

In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano (chile-laced chicken with chocolate) of ancient Mexico to the contemporary French chocolatiers who produce the palets d’or (bite-sized, gold-flecked bricks of dark chocolate) to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations; meets with growers, buyers, makers, and tasters; and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is an intriguing foray into this “food of the gods.”

Food and Freedom: How the Slow Food Movement Is Creating Change Around the World Through Gastronomy

Carlo Petrini

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change.

The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission.

Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.

Life from Scratch: A Memoir of Food, Family, and Forgiveness

Sasha Martin

Witty, warm, and poignant, food blogger Sasha Martin’s memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.

Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin’s heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within.

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant

Blake Spalding and Jennifer Castle

With a Measure of Grace recounts with sensitivity and wit the tale of a women-owned, Buddhist-based restaurant becoming a community anchor in a small Mormon town. Within the book’s 176 beautiful, color-photographed pages, former backcountry caterers and professional river chefs Blake Spalding and Jen Castle share their struggles and successes as the co-owners of Hell’s Backbone Grill. Spalding and Castle began with the goal to meld their ideas of place-based, seasonally appropriate cuisine, right livelihood, environmental ethics and social and community responsibility into a restaurant they would operate with compassion, generosity, loving kindness and grace. They were unaware at the time that given the unusual circumstances of their venture, this plan would be the restaurant’s only chance of survival.

Located in the heart of the Grand Staircase-Escalante National Monument, Boulder, Utah, was the last town in the nation to receive year-round mail by mule train. Today it has no stoplight, ATM, grocery store or medical facilities. But it has Zagat-rated Hell’s Backbone Grill which, despite all odds, has won the acclaim of national and international media. Sixty-five favorite recipes accompany charming anecdotes, old-fashioned rural wisdom and introductions to captivating local characters, making With a Measure of Grace a warm, earthy, and unforgettable read.

Blackberry Wine

Joanne Harris

Like her well-received 1999 novel, Chocolat, Harris’s latest outing unfolds around the arrival of an outsider in a tiny French town. This time wine replaces chocolate as Harris’s magic elixir, and the newcomer to the village of Lansquenet sur Tannes is Jay Mackintosh, a 37-year-old has-been writer from London.

Fourteen years have passed since Jay’s debut novel, Jackapple Joe, won the Prix Goncourt. Since then, he has been churning out B-novels under a pseudonym; he currently lives with his girlfriend, Kerry, an aggressively successful 25-year-old celebrity journalist.

Flashbacks reveal that Jay’s only recollections of happiness are the golden summers he spent as a youth with old Joseph “Jackapple Joe” Cox in the small English town of Kirby Monckton. Joe, a colorful character who made wines from fruits and berries, inspired Joe’s successful first novel.

But one day he disappeared. When Jay stumbles across an advertisement for an 18th-century “chateau” in wine-growing country, the spell of his misery is broken. After downing a bottle of Joe’s ’75 Special, which he has been hoarding for 24 years, Jay decides to buy the house sight unseen.

Leaving Kerry in London, Jay moves to Lansquenet and starts a new rural life, beginning to write under his own name again. He is bewildered by his reclusive neighbor, Marise d’Api, who apparently coveted his derelict house and land, and is ostracized by the townspeople.

Jay’s quest to discover why everyone, including Marise’s former mother-in-law, blames Marise for her husband’s suicide keeps the plot moving at a steady clip. Despite some unbelievable twists and a slightly uneven paceAit begins slowly, but by the last quarter races aheadAthis is an entertaining narrative, equal parts whimsy and drama.

The Living Farm Café will offer its small menu. We are limiting reservations to 16 for this month’s Tasty Reads gathering, since our chapter is picking up the tab. Of course, donations would be welcomed!

Please fill out the reservation form below!