Wilding – Nov 13
Nov 13 – Wilding is an inspiring story of a farm, a couple, and a community transformed. Isabella Tree’s wonderful book brings together science, natural history, a fair bit of drama, and—ultimately—hope.
Tomatoland – Mar 8
Mar 8 – Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.
The Fate of Food – Oct 8
Oct 8 – Fate of Food is a fascinating story of the sustainable food revolution. An environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
Kiss the Ground – Apr 17
Apr 17 – In Kiss the Ground, Tickell explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances.
The Town That Food Saved – Mar 14
The Town That Food Saved raises numerous questions about the practicalities of local food production—but also provides examples of success in small-scale agriculture.