{"id":3805,"date":"2019-09-03T16:32:48","date_gmt":"2019-09-03T22:32:48","guid":{"rendered":"https:\/\/slowfoodwesternslope.org\/?post_type=project&p=3805"},"modified":"2020-01-23T21:30:15","modified_gmt":"2020-01-24T04:30:15","slug":"the-presidents-kitchen-cabinet","status":"publish","type":"project","link":"https:\/\/slowfoodwesternslope.org\/project\/the-presidents-kitchen-cabinet\/","title":{"rendered":"The President\u2019s Kitchen Cabinet – Nov 14"},"content":{"rendered":"<p>[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ fb_built=”1″ _i=”0″ _address=”0″][et_pb_row column_structure=”3_4,1_4″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0″][et_pb_column type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.0.0″ custom_padding__hover=”|||”][et_pb_text admin_label=”Kitchen Cabinet” _builder_version=”3.27.4″ text_font_size=”16px” text_line_height=”1.8em” _i=”0″ _address=”0.0.0.0″]<\/p>\n<h2 id=\"bookTitle\" class=\"bookTitle\">The President\u2019s Kitchen Cabinet<\/h2>\n<h4>Adrian Miller<\/h4>\n<p>A President’s Kitchen Cabinet is an NAACP Image Award Finalist for Outstanding Literary Work\u2014Non Fiction.<\/p>\n<p>James Beard award\u2013winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation’s history. Daisy McAfee Bonner, for example, FDR’s cook at his Warm Springs retreat, described the president’s final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook’s pride, she recalled, “He never ate that souffle, but it never fell until the minute he died.”<\/p>\n<p>A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces’s “onions done in the Brazilian way” for George Washington to Zephyr Wright’s popovers, beloved by LBJ’s family, Miller highlights African Americans’ contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.<\/p>\n<p>[\/et_pb_text][et_pb_image src=”https:\/\/slowfoodwesternslope.org\/wp-content\/uploads\/2019\/09\/kitchen-cabinet-image.jpg” alt=”Kitchen Cabinet image” title_text=”Kitchen Cabinet” align=”center” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.27.4″ _i=”1″ _address=”0.0.0.1″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” _i=”1″ _address=”0.0.1″ custom_padding__hover=”|||”][et_pb_cta title=”Nov 14, 6:30pm” _builder_version=”3.29.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”left” hover_enabled=”0″ use_border_color=”off” _i=”0″ _address=”0.0.1.0″ button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n<p>For this potluck, bring a dish that the book inspired you to create!<\/p>\n<p>Location: Marsha Grant’s – 10927 3150 Rd,\u00a0Hotchkiss<\/p>\n<p>[\/et_pb_cta][et_pb_sidebar orientation=”right” area=”et_pb_widget_area_2″ admin_label=”Sidebar – bc cat” _builder_version=”3.0.74″ _i=”1″ _address=”0.0.1.1″][\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nov 14 – President’s Kitchen Cabinet vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards,and servers for every First Family since George and Martha Washington.<\/p>\n","protected":false},"author":1,"featured_media":3785,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"project_category":[57,37,21],"project_tag":[16,26],"class_list":["post-3805","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-book-club-2019","project_category-food-history","project_category-nohappenings","project_tag-book-club","project_tag-community-event"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - 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