{"id":3018,"date":"2016-09-15T19:36:59","date_gmt":"2016-09-16T01:36:59","guid":{"rendered":"http:\/\/slowfoodwesternslope.org\/?post_type=project&#038;p=3018"},"modified":"2017-03-17T22:03:22","modified_gmt":"2017-03-18T04:03:22","slug":"ingredienti","status":"publish","type":"project","link":"https:\/\/slowfoodwesternslope.org\/project\/ingredienti\/","title":{"rendered":"Ingredienti &#8211; Mar 15"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;row&#8221;][et_pb_column type=&#8221;3_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h2 id=\"bookTitle\" class=\"bookTitle\">Ingredienti<\/h2>\n<h4>Marcella Hazan<\/h4>\n<p>From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan\u2019s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.<\/p>\n<p>When Marcella Hazan died in 2013, the world mourned the passing of the \u201cGodmother of Italian cooking.\u201d But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients\u2014<em>Ingredienti<\/em>. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.<\/p>\n<p>Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, <em>Ingredienti<\/em> offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella\u2019s classic meals. Organic isn\u2019t necessarily best, boxed pasta can be better than fresh. Marcella\u2019s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop\u2014in supermarkets, farmers\u2019 markets, specialty food stores or online.<\/p>\n<p>Based on sixty years of almost daily visits to the market to choose the ingredients of that day\u2019s meal, <em>Ingredienti<\/em> is a life\u2019s work, distilled\u2014an expression of Marcella\u2019s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.<\/p>\n<p>[\/et_pb_text][et_pb_image admin_label=&#8221;Image&#8221; src=&#8221;http:\/\/slowfoodwesternslope.org\/wp-content\/uploads\/2016\/09\/ingredienti-620.jpg&#8221; alt=&#8221;Ingredienti image&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] [\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_cta admin_label=&#8221;Call To Action&#8221; title=&#8221;Mar 15, 6:30pm&#8221; url_new_window=&#8221;off&#8221; use_background_color=&#8221;on&#8221; background_color=&#8221;#7EBEC5&#8243; background_layout=&#8221;dark&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; custom_button=&#8221;off&#8221; button_letter_spacing=&#8221;0&#8243; button_use_icon=&#8221;default&#8221; button_icon_placement=&#8221;right&#8221; button_on_hover=&#8221;on&#8221; button_letter_spacing_hover=&#8221;0&#8243;]<\/p>\n<p>For this potluck, bring a dish and be prepared to describe your ingredients!<\/p>\n<p>Location:\u00a0188 Orchard, Hotchkiss (northwest corner of 2nd and Orchard)<\/p>\n<p>[\/et_pb_cta][et_pb_sidebar admin_label=&#8221;Sidebar &#8211; bc cat&#8221; orientation=&#8221;right&#8221; area=&#8221;et_pb_widget_area_2&#8243; background_layout=&#8221;light&#8221;] [\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan\u2019s simple and elegant manual, Ingredienti, on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.<\/p>\n","protected":false},"author":1,"featured_media":3003,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"project_category":[52,36,21],"project_tag":[16,26],"class_list":["post-3018","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-book-club-2016","project_category-how-to","project_category-nohappenings","project_tag-book-club","project_tag-community-event"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - 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