Nov – In Life, on the Line, “One of America’s great chefs” (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
Mar 12 – In his winning memoir, Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents’ red-sauce joint to becoming one of the country’s most successful restaurateurs.
Oct 10 – In The Accidental Connoisseur, Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers to what is taste.
Dec 12 – Eat, Memory collects the twenty-six best food-inspired stories in the New York Times Magazine and recipes to accompany them.
In Apprentice, this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar.