The Last Chinese Chef – Dec 9
Dec – The Last Chinese Chef is an alluring novel of friendship, love, and cuisine that brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food.
The Kitchen Daughter – Feb
Feb 13 – Julie & Julia meets Jodi Picoult in Kitchen Daughter, a poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery at the stove.
Book of Unholy Mischief – Feb 13
Feb 13 – The Book of Unholy Mischief delights the senses and breathes fresh life into an age defined by intellectual revival and artistic vibrancy.
Blackberry Wine – Oct 18
Blackberry Wine relies on Harris’ typical split-narrative technique, and follows two separate timelines, one set in present-day France, one set in Yorkshire twenty years ago, during a pivotal time in the protagonist’s life.
Delicious – Feb 15
Ruth Reichl illuminates the theme of how food defines us in her dazzling fiction debut, Delicious, about sisters, family ties and a young woman who must finally let go of guilt and grief to embrace her own true gifts.