Feb 13 – Julie & Julia meets Jodi Picoult in Kitchen Daughter, a poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery at the stove.
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Restaurant Man – Mar 12
Mar 12 – In his winning memoir, Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents’ red-sauce joint to becoming one of the country’s most successful restaurateurs.
A Cook’s Tour – Apr 9
Apr 9 – A Cook’s Tour is the written record of Anthony Bourdain’s travels around the world in his search for the perfect meal.
Root to Leaf – Jan 7
Jan 9 – Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here.
Salt Fat Acid Heat – Dec 12
Dec 12 – In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice.
The President’s Kitchen Cabinet – Nov 14
Nov 14 – President’s Kitchen Cabinet vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards,and servers for every First Family since George and Martha Washington.
The Fate of Food – Oct 8
Oct 8 – Fate of Food is a fascinating story of the sustainable food revolution. An environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
Ark of Taste Farm to Table Dinner – Sep 21
Sep 21 – Slow Food Western Slope invites you to attend a multi-course Ark of Taste farm to table fundraising dinner weekend before of Mountain Harvest Festival.
Accidental Connoisseur – Oct 10
Oct 10 – In The Accidental Connoisseur, Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers to what is taste.
Consider the Fork – Nov 14
Nov 14 – In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted
Eat, Memory – Dec 12
Dec 12 – Eat, Memory collects the twenty-six best food-inspired stories in the New York Times Magazine and recipes to accompany them.
Mexican Everyday – Jan 9
Jan 9 – Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes, most need less than 30 minutes’ involvement.
Book of Unholy Mischief – Feb 13
Feb 13 – The Book of Unholy Mischief delights the senses and breathes fresh life into an age defined by intellectual revival and artistic vibrancy.
Everlasting Meal – Mar 13
Mar 13 – In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life”
Kiss the Ground – Apr 17
Apr 17 – In Kiss the Ground, Tickell explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances.