July 12 – For the Eames Wine Dinner, Chef KJ Kinser – a homegrown culinary talent with deep roots in the North Fork Valley will be featured.
nohappenings
The Slow Food Story – Oct 11
Oct 11 – The Slow Food Story is an extensive critique of the fast-moving, work-obsessed contemporary capitalist culture.
Your Table Is Ready – Nov 8
Nov 8 – Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
The Umbrian Thursday Night Supper Club – Dec 13
Dec 13 – The Umbrian Thursday Night Supper Club, surrounded by candlelight, good food and friendship, Miranda, Ninucia, Paolina, and Gilda tell their life stories of loves lost and found and more.
Taste: My Life through Food – Jan 10
Jan 10 – From Taste, award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
The Telling Room – Feb 14
Feb 14 – In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.”
Medium Raw – Mar 13
Mar 13 – Medium Raw explores the restaurant business, taking the reader back and forth—from the author’s bad old days—to the present.
The Secret Life of Groceries – Apr 10
Apr 10 – The Secret Life of Groceries is an extraordinary investigation into the human lives at the heart of the American grocery store.
Common Ground – Apr 22
Apr 22 – Common Ground presents the solution of Regenerative farmers to bring soil health across the continent and beyond. Fundraiser for local non-profits.
Passion on the Vine – Apr 12
Apr 12 – Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy-its wine country.
Tomatoland – Mar 8
Mar 8 – Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.
Rebel Chef – Feb 8
Feb 8 – In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent.
We Are La Cocina – Jan 11
Jan 11 – We are La Cocina is the book for cooks who love great global recipes and support organizations that make a big difference.
Soul Food – Dec 14
Dec 14 – In Soul Food, an insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition.
Kitchens of the Great Midwest – Nov 9
Nov 9 – Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.