Burnt Toast and Other Disasters – Oct 12
Oct 12 – Burnt Toast is a gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal.
Salt Fat Acid Heat – Dec 12
Dec 12 – In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice.
Everlasting Meal – Mar 13
Mar 13 – In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life”
Ingredienti – Mar 15
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual, Ingredienti, on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.
How to Pick a Peach – Feb 11
How to Pick a Peach helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items.