Cooked & Terra Madre Talk
In Cooked, Michael Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.
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Gathering: Memoir Of A Seed Saver
This is the story about Seed Savers Exchange that began humbly as a simple exchange of seeds among passionate gardeners and how the membership has grown from a small circle of people to more than thirteen thousand.
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Salt: A World History
The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind.
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Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens
Food writer Andrew Beahrs weaving together passages from Twain’s famous works and Beahrs’s own adventures to take us on a journey into America’s past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.
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Milk: The Surprising Story of Milk Through the Ages
Part culinary history, part cookbook—with more than 120 enticing recipes,—part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
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