Food writer Andrew Beahrs weaving together passages from Twain’s famous works and Beahrs’s own adventures to take us on a journey into America’s past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.
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Part culinary history, part cookbook—with more than 120 enticing recipes,—part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
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The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn.
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