What We Eat When We Eat Alone: Stories and 100 Recipes
Deborah Madison and her husband, Patrick McFarlin, set out to learn what people chew on when there isn’t anyone else around.
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Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens
Food writer Andrew Beahrs weaving together passages from Twain’s famous works and Beahrs’s own adventures to take us on a journey into America’s past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.
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Wild Fermentation
This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes – some familiar, others exotic – that are easy to make at home.
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Full Moon Feast: Food and the Hunger for Connection
The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn.
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More Home Cooking
In her collection of essays on cooking and eating, Laurie Colwin shares not only her skills and knowledge in the kitchen, but her wisdom about how food is a reflection of our lives.
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