Life from Scratch – Dec 12
Heartfelt and honest, LIFE FROM SCRATCH is a story of self-acceptance and discovery that shows the power of food to bond, to empower and to heal, and celebrates the simple truth that happiness is created from within.
The Third Plate – Oct 11
In The Third Plate Dan Barber draws on the wisdom and experience of chefs, farmers and seed breeders around the world and proposes a new definition for ethical and delicious eating.
Language of Food – Dec 9
In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know and dives into the hidden history of food.
Renewing America’s Food Traditions
Renewing America’s Food Traditions gives us a great food adventure to embark on—really no less than discovering ourselves through foods that we didn’t even know were, in some way, ours.
Food Heroes: Sixteen Culinary Artisans Preserving Tradition
Author and former chef Georgia Pellegrini explores the practice of 16 food artisans who are working to preserve and strengthen the culinary traditions that tie us to our food and transform the relationship we have with what’s on our plates. With moving stories, colorful anecdotes, and recipes, the book celebrates the revival of the artisanal food movement.
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