Braiding Sweetgrass – Apr 12
Apr 12 – In Braiding Sweetgrass, Kimmerer takes us on “a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise”.
Grilled: Turning Adversaries Into Allies to Change the Chicken Industry – Mar 3
Mar – Grilled is the story of Leah Garcés’s fight for better treatment of farmed animals, as she works with farmers, suppliers and restaurant chains to end factory farming for good.
The Perfect Meal – Oct 6
Oct 6 – The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
The Fate of Food – Oct 8
Oct 8 – Fate of Food is a fascinating story of the sustainable food revolution. An environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
Food and Freedom – Jan 10
Food and Freedom is an uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.