Feb – We Fed an Island is the true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more.
Oct 6 – The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Apr 9 – A Cook’s Tour is the written record of Anthony Bourdain’s travels around the world in his search for the perfect meal.
Food and Freedom is an uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.
A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.