Ap 15 – The Well-Gardened Mind provides a new perspective on the power of gardening to change people’s lives.
Food and Health
The Way We Eat Now – Mar 12
Mar 12 – The Way We Eat Now explains how the food revolution has transformed our bodies, our social lives, and the world we live in.
Nourished Planet – Dec 8
Dec 8 – In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
The Hidden Half of Nature: The Microbial Roots of Life and Health – Apr 7
Apr – The Hidden Half of Nature reveals why good health—for people and for plants—depends on Earth’s smallest creatures, microbes.
Jennifer’s Way – Nov 9
In Jennifer’s Way an award-winning actress who suffers with Celiac disease describes her journey to diagnosis and living with the condition and discusses the nonprofit foundation she created to provide information on the disease as well as the bakery she opened for fellow sufferers.
Mycophilia – Apr 19
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
Farmacology
In Farmacology, practicing family physician and renowned nutrition explorer Daphne Miller brings us beyond the simple concept of “food as medicine” and introduces us to the critical idea that it’s the farm where that food is grown that offers us the real medicine.
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Wheat Belly
After witnessing over 2,000 patients regain health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and that elimination of wheat is key to dramatic weight loss and optimal health.
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Wild Fermentation
This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes – some familiar, others exotic – that are easy to make at home.
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