Root to Leaf – Jan 7
Jan 9 – Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here.
Salt Fat Acid Heat – Dec 12
Dec 12 – In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice.
Mexican Everyday – Jan 9
Jan 9 – Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes, most need less than 30 minutes’ involvement.
With a Measure of Grace – Nov 15
With a Measure of Grace recounts with sensitivity and wit the tale of a women-owned, Buddhist- based restaurant becoming a community anchor in a small Mormon town.