Oct 9 – In Inventing Wine, Paul Lukacs chronicles wine’s transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.
Book Club 2024
Wilding – Nov 13
Nov 13 – Wilding is an inspiring story of a farm, a couple, and a community transformed. Isabella Tree’s wonderful book brings together science, natural history, a fair bit of drama, and—ultimately—hope.
Everything I Learned, I Learned in a Chinese Restaurant – Dec 11
Dec 11 – Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy’s childhood oasis, scoot into a vinyl booth, and grow up with him—and perhaps even share something off the secret menu.
The Science of Spice – Jan 8
Jan 8 – If you’ve ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers!
Lessons in Chemistry – Feb 12
Feb 12 – Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.
The Way We Eat Now – Mar 12
Mar 12 – The Way We Eat Now explains how the food revolution has transformed our bodies, our social lives, and the world we live in.
Gastro Obscura – Apr 9
Apr 9 – Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders.