Black Smoke – Mar 9
Mar 9 – In Black Smoke, Adrian Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today.
Braiding Sweetgrass – Apr 12
Apr 12 – In Braiding Sweetgrass, Kimmerer takes us on “a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise”.