Oct 13 – Cinnamon and Gunpowder is a swashbuckling epicure’s adventure simmered over a surprisingly touching love story—with a dash of the strangest, most delightful cookbook never written.
Book Club 2021
Save Me the Plums – Nov 10
Nov 10 – Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Nourished Planet – Dec 8
Dec 8 – In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
The Kitchen Ecosystem – Jan 12
Jan 12 – The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
A Thousand Days in Tuscany – Feb 9
Feb 9 – A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.
Black Smoke – Mar 9
Mar 9 – In Black Smoke, Adrian Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today.
Braiding Sweetgrass – Apr 12
Apr 12 – In Braiding Sweetgrass, Kimmerer takes us on “a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise”.