Nov – In Life, on the Line, “One of America’s great chefs” (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
Book Club 2020
The Last Chinese Chef – Dec 9
Dec – The Last Chinese Chef is an alluring novel of friendship, love, and cuisine that brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food.
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals – Jan 6
Jan – Cooking with Scraps is a whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time – Feb 3
Feb – We Fed an Island is the true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more.
Grilled: Turning Adversaries Into Allies to Change the Chicken Industry – Mar 3
Mar – Grilled is the story of Leah Garcés’s fight for better treatment of farmed animals, as she works with farmers, suppliers and restaurant chains to end factory farming for good.
The Hidden Half of Nature: The Microbial Roots of Life and Health – Apr 7
Apr – The Hidden Half of Nature reveals why good health—for people and for plants—depends on Earth’s smallest creatures, microbes.
The Perfect Meal – Oct 6
Oct 6 – The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.