Nov – In Life, on the Line, “One of America’s great chefs” (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
Dec – The Last Chinese Chef is an alluring novel of friendship, love, and cuisine that brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food.
Jan – Cooking with Scraps is a whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!
Feb – We Fed an Island is the true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more.
Mar – Grilled is the story of Leah Garcés’s fight for better treatment of farmed animals, as she works with farmers, suppliers and restaurant chains to end factory farming for good.