The Kitchen Daughter – Feb
Feb 13 – Julie & Julia meets Jodi Picoult in Kitchen Daughter, a poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery at the stove.
Restaurant Man – Mar 12
Mar 12 – In his winning memoir, Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents’ red-sauce joint to becoming one of the country’s most successful restaurateurs.
A Cook’s Tour – Apr 9
Apr 9 – A Cook’s Tour is the written record of Anthony Bourdain’s travels around the world in his search for the perfect meal.
Root to Leaf – Jan 7
Jan 9 – Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here.
Salt Fat Acid Heat – Dec 12
Dec 12 – In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice.