Feb 13 – Julie & Julia meets Jodi Picoult in Kitchen Daughter, a poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery at the stove.
Book Club 2019
Restaurant Man – Mar 12
Mar 12 – In his winning memoir, Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents’ red-sauce joint to becoming one of the country’s most successful restaurateurs.
A Cook’s Tour – Apr 9
Apr 9 – A Cook’s Tour is the written record of Anthony Bourdain’s travels around the world in his search for the perfect meal.
Root to Leaf – Jan 7
Jan 9 – Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here.
Salt Fat Acid Heat – Dec 12
Dec 12 – In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice.
The President’s Kitchen Cabinet – Nov 14
Nov 14 – President’s Kitchen Cabinet vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards,and servers for every First Family since George and Martha Washington.
The Fate of Food – Oct 8
Oct 8 – Fate of Food is a fascinating story of the sustainable food revolution. An environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?