Oct 10 – In The Accidental Connoisseur, Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers to what is taste.
Book Club 2018
Consider the Fork – Nov 14
Nov 14 – In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted
Eat, Memory – Dec 12
Dec 12 – Eat, Memory collects the twenty-six best food-inspired stories in the New York Times Magazine and recipes to accompany them.
Mexican Everyday – Jan 9
Jan 9 – Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes, most need less than 30 minutes’ involvement.
Book of Unholy Mischief – Feb 13
Feb 13 – The Book of Unholy Mischief delights the senses and breathes fresh life into an age defined by intellectual revival and artistic vibrancy.
Everlasting Meal – Mar 13
Mar 13 – In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life”
Kiss the Ground – Apr 17
Apr 17 – In Kiss the Ground, Tickell explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances.