Author and former chef Georgia Pellegrini explores the practice of 16 food artisans who are working to preserve and strengthen the culinary traditions that tie us to our food and transform the relationship we have with what’s on our plates. With moving stories, colorful anecdotes, and recipes, the book celebrates the revival of the artisanal food movement.
Read More
The family’s year long experience leads them through a season of planting, pulling weeds, expanding their kitchen skills, harvesting their own animals, joining the effort to save heritage crops from extinction, and learning the time-honored rural art of unloading excess zucchini.
Read More
A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
Read More
In Cooked, Michael Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.
Read More
Tomorrow’s Table argues that a judicious blend of genetic engineering and organic farming is key to helping feed the world’s growing population in an ecologically balanced manner.
Read More