What We Eat When We Eat Alone: Stories and 100 Recipes
Deborah Madison and her husband, Patrick McFarlin, set out to learn what people chew on when there isn’t anyone else around.
Read More
Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens
Food writer Andrew Beahrs weaving together passages from Twain’s famous works and Beahrs’s own adventures to take us on a journey into America’s past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.
Read More