The Earth Moved – Apr 12
The Earth Moved is a fascinating exploration of the underground world and one of its most amazing denizens, the earthworm.
The Third Plate – Oct 11
In The Third Plate Dan Barber draws on the wisdom and experience of chefs, farmers and seed breeders around the world and proposes a new definition for ethical and delicious eating.
Mycophilia – Apr 19
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
How to Pick a Peach – Feb 11
How to Pick a Peach helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items.
Renewing America’s Food Traditions
Renewing America’s Food Traditions gives us a great food adventure to embark on—really no less than discovering ourselves through foods that we didn’t even know were, in some way, ours.