Slow Food Western Slope Food Blog
Find out what’s happening in the world of food!
“Much Ado About Mutton” at Desert Weyr
Edible Aspen article about Oogie McGuire of Desert Weyr and her Black Welsh Mountain sheep.
Why You Should Try Swapping the Vodka in Your Cocktail for Eau de Vie
American craft distillers are taking the clear fruit brandy eau de vie into new territory—including the cocktail bar—and supporting small farmers at the same time.
Small-Batch Hard Cider is Colorado’s Newest Craft Trend
ASPEN magazine features Big B’s Shawn Larson who discusses the growth of small-batch hard cider in Colorado.
Slow Food Western Slope
Colorado’s Slow Food Western Slope functions as a chapter of Slow Food USA, a non-profit educational organization. The Western Slope is rich in farms, orchards, ranches, vineyards and the arts and epitomizes the concepts of Slow Food – people live Slow Food.
Slow Food USA
Through a vast volunteer network of local chapters, youth and food communities, Slow Food USA links the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.
Snail of Approval
The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business.
Membership
Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.