Slow Food Western Slope Food Blog
Find out what’s happening in the world of food!
Aspen Times Weekly: I Met the Mutton Man
Together, Bob Kennard, the Mutton Man, and Oogie McGuire are out to slay misconceptions about mutton, whose flavor is affected by breed, forage, and aging.
Peak Spirits Gets Crafty With New Small-Batch Hard Ciders
Edible Aspen article about Peak Spirits’ Lance and Anna Hanson’s hard ciders made in Hotchkiss, CO.
Petrini: Let’s eat less meat, but avoid cheap scaremongering
Slow Food founder Carlo Petrini responds – eat less meat – to the WHO study that makes a correlation between red and processed meat consumption and some forms of cancer.
Slow Food Western Slope
Colorado’s Slow Food Western Slope functions as a chapter of Slow Food USA, a non-profit educational organization. The Western Slope is rich in farms, orchards, ranches, vineyards and the arts and epitomizes the concepts of Slow Food – people live Slow Food.
Slow Food USA
Through a vast volunteer network of local chapters, youth and food communities, Slow Food USA links the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.
Snail of Approval
The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business.
Membership
Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.