Slow Food Western Slope Food Blog
Find out what’s happening in the world of food!
Petrini: Let’s eat less meat, but avoid cheap scaremongering
Slow Food founder Carlo Petrini responds – eat less meat – to the WHO study that makes a correlation between red and processed meat consumption and some forms of cancer.
Southern Provisions: Saving Southern Cuisine’s Most Delicious Endangered Ingredients
Southern Provisions suggests the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestock that originally defined this cuisine have largely disappeared.
Organic Trumps Conventional Across the Board
Through the Farming Systems Trial®, the Rodale Institute has collected data on the long-term effects of organic and conventional farming and concluded that organic farming is superior to conventional farming according to several criteria.
Slow Food Western Slope
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Snail of Approval
The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business.
