Slow Food Western Slope Food Blog
Find out what’s happening in the world of food!
Organic Meat and Milk Higher in Healthful Fatty Acids
Organic meat and milk differ markedly from their conventionally produced counterparts in measures of certain nutrients, a review of scientific studies reported.
Biodiversity – in Italy it’s now law
Bill introduced by Italy’s MP Susanna Cenni to protect Italian biodiversity passed by the Chamber of Deputies in November 2015.
Aspen Times Weekly: I Met the Mutton Man
Together, Bob Kennard, the Mutton Man, and Oogie McGuire are out to slay misconceptions about mutton, whose flavor is affected by breed, forage, and aging.
Slow Food Western Slope
Colorado’s Slow Food Western Slope functions as a chapter of Slow Food USA, a non-profit educational organization. The Western Slope is rich in farms, orchards, ranches, vineyards and the arts and epitomizes the concepts of Slow Food – people live Slow Food.
Slow Food USA
Through a vast volunteer network of local chapters, youth and food communities, Slow Food USA links the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.
Snail of Approval
The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business.
Membership
Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.