Slow Food Western Slope Food Blog
Find out what’s happening in the world of food!
Well, The Farm Bill Happened
Richard McCarthy, Executive Director of Slow Food USA, comments on the passage of the Farm Bill.
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Classic restaurants hatch a plan for sustainability
Learn more about restaurants being involved with sustainability.
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Cache-Cache Restaurant to Invest in Paonia Farm
Discover Chef Chris Lanter’s relationship with Dogpatch Farms in Paonia.
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Slow Food Western Slope
Colorado’s Slow Food Western Slope functions as a chapter of Slow Food USA, a non-profit educational organization. The Western Slope is rich in farms, orchards, ranches, vineyards and the arts and epitomizes the concepts of Slow Food – people live Slow Food.
Slow Food USA
Through a vast volunteer network of local chapters, youth and food communities, Slow Food USA links the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.
Snail of Approval
The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business.
Membership
Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.