Slow Food Western Slope Food Blog
Find out what’s happening in the world of food!
The Guru of Grass-Fed Beef
How one man made small changes that added up big-time to better, grass-fed, healthier and more sustainable beef.
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Long Island Oysters and Life Lessons
Eugenia Bone reminisces on life lessons taught by Long Island Oysters, one of the many treasures on the Ark of Taste.
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Chipotle Is Now Supporting 100 School Gardens Across The U.S.
In a partnership with Slow Food USA, the sustainable food-focused chain will use the experience to figure out how school gardens can be better run for the long haul.
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Slow Food Western Slope
Colorado’s Slow Food Western Slope functions as a chapter of Slow Food USA, a non-profit educational organization. The Western Slope is rich in farms, orchards, ranches, vineyards and the arts and epitomizes the concepts of Slow Food – people live Slow Food.
Slow Food USA
Through a vast volunteer network of local chapters, youth and food communities, Slow Food USA links the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.
Snail of Approval
The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business.
Membership
Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.