An Afternoon at Rain Crow Farm
Megan MacMillan pays tribute to a North Fork Valley farm – Rain Crow
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Saving Poultry’s Gene Pool
Have you ever stopped to wonder: How did the chicken you eat become the chicken you eat?
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Think You Know What a Farmer Looks Like? Think Again.
Preliminary results from the 2012 Census of Agriculture show the increasing role of women in U.S. agriculture—especially on organic and small-scale farms.
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Edible Aspen’s Local Food Heroes
Edible Aspen identifies local food heroes.Read More
Science Compared Every Diet, and the Winner Is Real Food
Researchers asked if one diet could be crowned best in terms of health outcomes. If diet is a set of rigid principles, the answer is a decisive no. In terms of broader guidelines, it’s a decisive yes.
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A Cottage Foods, On-the Farm Bakery
Monica Wiitanen of Small Potatoes Bakery on Cottage FoodsRead More
Get off my lawn!
Organic farmers just can’t get along with GMO-growing neighborsRead More
Farm-To-Table Movement Meets the 21st Century
Wouldn’t it be great if buying locally farmed food were as easy as clicking “Buy Now” on Amazon? The creators of Farmplicity think so, too.Read More
Well, The Farm Bill Happened
Richard McCarthy, Executive Director of Slow Food USA, comments on the passage of the Farm Bill.
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Classic restaurants hatch a plan for sustainability
Learn more about restaurants being involved with sustainability.
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