Women in Food: Daphne Yannakakis
Daphne Yannakakis grows organic flowers for farmers’ markets, restaurants, florists and their unique Flower CSA (Community Supported Agriculture).
Women In Food: Wendy Mitchell
One of Western Colorado’s fabulous women in food and wine is Wendy Mitchell of Avalanche Cheese.
Colorado’s Western Slope Women in Food
Food & Wine magazine wants you to use the hashtag #FOODWINEWOMEN on Twitter (@foodandwine) to nominate the women in food!
Let’s Tweet!
Big B’s Organic Juices and Hard Ciders
Owner Jeff Schwartz is growing and processing millions of pounds of apples for his juice, cider and hard cider brand while supplying the region’s brewers and distillers with Colorado-grown fruit on the side.
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A Young Generation Sees Greener Pastures In Agriculture
America’s heartland is graying. But in some places around the country, like Maine, that trend is reversing. Small agriculture may be getting big again — and there’s new crop of farmers to thank for it.
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Picturing Women Farmers
Audra Mulkern writes and photographs “The Female Farmer Project” — a chronicle of in-depth stories about the rise of women working in agriculture across the country and around the world.Read More
Fresh & Wyld: One Of USA Today’s 10 Best Farm-to-Table Restaurants
With farm-to-table restaurants booming in popularity, farms themselves are now getting in on the act, offering meals to diners craving super-fresh cuisine that’s often raised on site.Read More
The Guru of Grass-Fed Beef
How one man made small changes that added up big-time to better, grass-fed, healthier and more sustainable beef.
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Long Island Oysters and Life Lessons
Eugenia Bone reminisces on life lessons taught by Long Island Oysters, one of the many treasures on the Ark of Taste.
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Chipotle Is Now Supporting 100 School Gardens Across The U.S.
In a partnership with Slow Food USA, the sustainable food-focused chain will use the experience to figure out how school gardens can be better run for the long haul.
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