Petrini: Let’s eat less meat, but avoid cheap scaremongering
Slow Food founder Carlo Petrini responds – eat less meat – to the WHO study that makes a correlation between red and processed meat consumption and some forms of cancer.
“Much Ado About Mutton” at Desert Weyr
Edible Aspen article about Oogie McGuire of Desert Weyr and her Black Welsh Mountain sheep.
Why You Should Try Swapping the Vodka in Your Cocktail for Eau de Vie
American craft distillers are taking the clear fruit brandy eau de vie into new territory—including the cocktail bar—and supporting small farmers at the same time.
Small-Batch Hard Cider is Colorado’s Newest Craft Trend
ASPEN magazine features Big B’s Shawn Larson who discusses the growth of small-batch hard cider in Colorado.
Peak Spirits Farm Distillery
Anna and Lance Hanson began Peak Spirits Farm Distillery on their biodynamic farm to make CapRock, small batch certified biodynamic and organic spirits.
Table to Farm At Living Farm Cafe
Living Farm Cafe offers quality food to keep you fueled for wherever the evening will take you – especially lamb loving.
Southern Provisions: Saving Southern Cuisine’s Most Delicious Endangered Ingredients
Southern Provisions suggests the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestock that originally defined this cuisine have largely disappeared.
Colorado’s Delicious Orchards Turns Hard Cider, Juices Into Big Business
Colorado’s Delicious Orchards turns hard cider, juices into big business.
Local Motion: Seed Libraries, Seed Saving
KVNF’s Laura Palmisano interviews seed librarian Sarah Pope about seed libraries and the North Fork Seed Library in Hotchkiss.
Local Motion: Food Culture Shifts
Matthew Kottenstette and Emma Stopher-Griffin discuss Slow Food. Plus, Addie and Greg Cranson talk about their lunch program at the Trading Post.