With farm-to-table restaurants booming in popularity, farms themselves are now getting in on the act, offering meals to diners craving super-fresh cuisine that’s often raised on site.Read More
Eugenia Bone reminisces on life lessons taught by Long Island Oysters, one of the many treasures on the Ark of Taste.
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In a partnership with Slow Food USA, the sustainable food-focused chain will use the experience to figure out how school gardens can be better run for the long haul.
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3 local North Fork Valley residents have been chosen as United States Delegates for Terra Madre and Salone del Gusto in Turin, Italy on October 23-27
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In response to the 2014 Slow Meat conference held in Denver, CO on June 20-22, Slow Food Western Slope hosted our own Slow Meat event on July 12 at the Paradise Theatre. So, what is Slow Meat?Read More
Richard McCarthy, Executive Director of Slow Food USA, comments on the passage of the Farm Bill.
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