From choosing local and seasonal ingredients to honoring the life behind what we eat, these 7 steps offer a practical path to becoming a more conscious eater, and a true caretaker of our food system.
Slow Food
Zero Footprint, Edible Schoolyard, Slow Food: Worthy Goals
In July 2019, Colorado FIVE restaurants made a commitment to moving towards a carbon neutral model through Zero Foodprint.
Slow Food Nations 2019 Recap
3rd annual Slow Food Nations – dedicated to “good, clean, and fair food for all” – explored world cuisines, cultures, and the culinary issues facing us all.
Biodiversity – in Italy it’s now law
Bill introduced by Italy’s MP Susanna Cenni to protect Italian biodiversity passed by the Chamber of Deputies in November 2015.
Petrini: Let’s eat less meat, but avoid cheap scaremongering
Slow Food founder Carlo Petrini responds – eat less meat – to the WHO study that makes a correlation between red and processed meat consumption and some forms of cancer.
Southern Provisions: Saving Southern Cuisine’s Most Delicious Endangered Ingredients
Southern Provisions suggests the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestock that originally defined this cuisine have largely disappeared.
Long Island Oysters and Life Lessons
Eugenia Bone reminisces on life lessons taught by Long Island Oysters, one of the many treasures on the Ark of Taste.