Aspen Times Weekly: I Met the Mutton Man
Together, Bob Kennard, the Mutton Man, and Oogie McGuire are out to slay misconceptions about mutton, whose flavor is affected by breed, forage, and aging.
Peak Spirits Gets Crafty With New Small-Batch Hard Ciders
Edible Aspen article about Peak Spirits’ Lance and Anna Hanson’s hard ciders made in Hotchkiss, CO.
“Much Ado About Mutton” at Desert Weyr
Edible Aspen article about Oogie McGuire of Desert Weyr and her Black Welsh Mountain sheep.
Long Island Oysters and Life Lessons
Eugenia Bone reminisces on life lessons taught by Long Island Oysters, one of the many treasures on the Ark of Taste.
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