Aspen Times Weekly: I Met the Mutton Man
Together, Bob Kennard, the Mutton Man, and Oogie McGuire are out to slay misconceptions about mutton, whose flavor is affected by breed, forage, and aging.
Peak Spirits Gets Crafty With New Small-Batch Hard Ciders
Edible Aspen article about Peak Spirits’ Lance and Anna Hanson’s hard ciders made in Hotchkiss, CO.
Petrini: Let’s eat less meat, but avoid cheap scaremongering
Slow Food founder Carlo Petrini responds – eat less meat – to the WHO study that makes a correlation between red and processed meat consumption and some forms of cancer.
“Much Ado About Mutton” at Desert Weyr
Edible Aspen article about Oogie McGuire of Desert Weyr and her Black Welsh Mountain sheep.
Why You Should Try Swapping the Vodka in Your Cocktail for Eau de Vie
American craft distillers are taking the clear fruit brandy eau de vie into new territory—including the cocktail bar—and supporting small farmers at the same time.
Small-Batch Hard Cider is Colorado’s Newest Craft Trend
ASPEN magazine features Big B’s Shawn Larson who discusses the growth of small-batch hard cider in Colorado.