How a Former Vegetarian Became a Butcher and Ethical Meat Advocate
Butcher and author Meredith Leigh encourages consumers to consider the life, death, butchering, and preparation of the animals on their plates.
Can Food Hubs Make Small Farms Economically Feasible?
A new effort near Tahoe, California, brings farmers and food buyers together to buck the system.
2016 Good Food Award Winners Include Big B’s and Avalanche Cheese
Congratulations to Big B’s and Avalanche Cheese for being named 2016 Good Food Award winners!
For Young Farmers, Big Questions Surface at National Gathering
Civil Eats article: The Stone Barns Center for Food and Agriculture’s Young Farmers Conference provides snapshots from a local food movement in transition.