Photo © Nolan Calisch
Fourth-generation rancher Cory Carman holistically manages 5,000-acres which serve as a model for sustainable meat operations in the Pacific Northwest.
Photo © John Valls
Saying that grass-fed beef is an important catalyst that brings farmers and ranchers together, Carman feels that it’s a place to start the conversation about regenerative agriculture and rebuilding the food system.
“The push is always for any brand to go national,” she said. “Instead, we need to think about production on a regional basis and build out and support appropriately scaled infrastructure. That’s where you can really have the magic.
“Those are all the things we’re trying to prove out with our little model.”
