Since 1999, 100% grass-fed beef. Certified by both The American Grassfed Association and Animal Welfare Approved. No added hormones, antibiotics, herbicides, pesticides or chemical fertilizers. Never confined in a feedlot.
Sustainably grown salad greens, tomatoes, herbs, vegetables, eggs, pasture-raised beef, pork, lamb, chicken and turkey, chicken and hog feed, hay, dairy sheep, wool and yarn. Year-round CSA.
Joan Mathewson pursued being a certified winemaker and settled in Paonia, CO on Garvin Mesa to make excellent Gewurztraminers and fine Rieslings.
Alison Gannett grows & raises almost all her own food. What she doesn’t preserve, dry, can, freeze, over winter, she sells on the non-profit online farmer’s market.
Anna Hanson practices biodynamic farming at Jack Rabbit Hill and Peak Spirits, which are certified organic and biodynamic by Demeter USA.