Join us as we share a selection of our white, rosé, and sparkling wines, including new releases from the 2024 vintage, at the final Asado on the Mesa of the year, as we welcome back Forage Sisters at our vineyard this August and celebrate the vibrant abundance of the season, featuring a fire-cooked, multi-course dinner.

When:
Wednesday, August 6, 5:30 p.m.

Where:
The Storm Cellar
14139 Runzel Gulch Road, Hotchkiss, CO

Tickets:
$145, plus tax and any additional gratuity

MENU

PASSED APPETIZERS

Toast, Mascarpone, House Tapenade, Microgreens

Charred Corn Fritter, Shaved Steak, Cowgirl Butter Ranch

The NFV, Estate Traditional Method Sparkling Apple-Riesling Wine, CO, 2022

AMUSE

Provolone and Chili Croquette, Roasted Tomato Aioli, Crispy Prosciutto, Microgreens

“Garden Party” – Sauvignon Blanc, Elderflower, Basil, Lemon, Génépy Dust

FIRST

Charred Watermelon, Watermelon Gazpacho, Yogurt, Chili Oil, Micro Cilantro

All The Flowers, Grand Valley, CO, 2024

SECOND

Carrot-Orange Arepa Sando, Tomato and Onion Chimichurri, Chorizo, Soft Cheese

Rosé of St. Vincent, Billina’s Block Vineyard, Grand Valley, CO, 2024

MAIN

Grilled Gray Acres Chicken Breast, Chili Butter, Grits, Carrots, Lemon-Dressed Frisée

Côtes du CO, Grand Valley, CO, 2023

DESSERT

Cookie Bar, Poached Peach, Peach Curd, White Chocolate Cream, Burnt Lemon, Flowers

Reserve Riesling, 50% Estate and 50% Mayle Vineyard, CO, 2024