SNAIL OF APPROVAL

GOOD, CLEAN AND FAIR FOOD IN THE WESTERN SLOPE

The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business: restaurants, farms, ranches, cafes, bars, food trucks, breweries, wineries, caterers, value-added food producers, etc.

The Snail of Approval award is given by the Slow Food Western Slope chapter based on evaluations focused on the following six areas:

Sourcing

SOURCING

Environmental impact

ENVIRONMENTAL IMPACT

Cultural Connection

CULTURAL CONNECTION

Community Involvement

COMMUNITY INVOLVEMENT

Staff Support

STAFF SUPPORT

Business Values

BUSINESS VALUES

Bee Workshop

THE GOAL

Slow Food USA recognizes the impact of vital food organizations and aims to create nationwide awareness of these producers and purveyors with a standard Snail of Approval decal, promotional campaigns, and placement on a national map. The goal is to stimulate greater support for these important businesses by: eating, participating, volunteering, patronizing, donating, and spreading the word.

ALWAYS LOCAL

The Slow Food Snail of Approval is grassroots initiative judged and administered on a local level – Western Slope of Colorado. Slow Food Western Slope nominates and gives awards to local businesses. Slow Food USA’s national office will not be an awarding body.

RECOGNIZED INTERNATIONALLY

Mirroring both Europe and South America’s concept of “Slow Food restaurants,” which gives patrons a sense of the landscape and labor that makes up their meal. We envision an ever growing network of consumer, business and environment-friendly food operations.

APPLY FOR THE SNAIL OF APPROVAL!

HOW TO APPLY?

Step 1. Reach Out to Slow Food Western Slope
Slow Food Snail of Approval awards are given out by local chapters and communities. Go to https://s.pointerpro.com/soa2026 to fill out the application or contact Slow Food Western Slope for information. It is best to preview the application before filling it out.

Step 2. Engage with Slow Food Western Slope’s award process
Since Slow Food USA’s chapters span many different kinds of communities, all of which have different needs and abilities, the award requirements will vary across the country. Slow Food Western Slope’s process is thorough but also designed to respect applicant’s busy schedule. As a standard requirement nationally, the process includes filling out the Eligibility Application, which will be reviewed by Slow Food Western Slope leadership.

Step 3. Receive the Snail of Approval Award from Slow Food Western Slope!
Slow Food Western Slope will award you the Slow Food Snail of Approval and also make sure you are included on the national map of awardees and take part in national marketing campaigns. This is in addition to the local awareness the chapter will bring.

WHO SHOULD APPLY?

Any food business or organization that produces and/or offers food for public consumption and is pursuing and practicing Slow Food values of good, clean, fair food for all—restaurants, farms, ranches, cafes, bars, food trucks, breweries, wineries, caterers, value-added food producers, etc.

HOW ARE APPLICANTS REVIEWED?

The Snail of Approval is awarded locally by Slow Food Western Slope. The process includes evaluating the Snail of Approval Eligibility Application plus the chapter’s requirements. All awardees will be recognized on the national level, including use of the official Slow Food Snail of Approval award mark, listing on the national awardee map and directory, and chance to be included on national and local marketing campaigns.

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FAQ

WHAT IS THE SNAIL OF APPROVAL?

Snail of Approval is a recognition given to any food business/organization — restaurants, farms, cafes, bars, wineries, farmers markets, social enterprises — that are pursuing and practicing Slow Food values of good, clean, fair food for all. The Slow Food community aims to create nation wide awareness that recognizes the impact of vital food organizations. As a locally adjudicated but internationally recognized program, Snail of Approval is a powerful recognition.

Unlike other food awards, Snail of Approval always awards locally and through the lens of a sustainable food system. Applicants are evaluated on Sourcing, Environmental Impact, Cultural Connection, Community Involvement, Staff Support, and Business Values. The Snail of Approval program celebrates the great achievements of establishments locally and nationally, with the goal of generating greater support for them as they incorporate Slow Food values in their businesses.

HOW IS SNAIL OF APPROVAL AWARDED?

This award is awarded by Slow Food Western Slope. In order to create a national standard, Slow Food USA created a standardized national eligibility application. The minimum requirement to win the Snail of Approval award is to have a favorable evaluation of the eligibility application. From this point, Slow Food Western Slope can add its own requirements such as an interview, site visit, a vote by a panel, or additional questions. Or Slow Food Western Slope can decide that the favorable evaluation is enough! Once Slow Food Western Slope decides to give the award, it will submit the awardee information to Slow Food USA to be included in the national directory of award winners.

HOW IS THE STANDARD EVALUATION APPLICATION SCORED?

Slow Food Western Slope will evaluate the application to ensure that the applicant’s responses align with Slow Food principles. We realize that the road to sustainability is a journey, and we want to partner with our awardees on deepening their commitment to Slow Food values every evaluation period.

HOW CAN I APPLY?

Slow Food Western Slope is excited that you are interested in joining a network of like-minded food entities leading the fight for a sustainable food system. To apply, please go to https://s.pointerpro.com/soa2026 to complete the Slow Food Snail of Approval Standard Eligibility Application.

HOW IS SNAIL OF APPROVAL DIFFERENT FROM OTHER AWARDS?

Unlike other food awards, Snail of Approval does not have a group of people huddled away in an office adjudicating faraway chefs and restaurants. Snail of Approval is a grassroots award, administered by Slow Food Western Slope. That means awardees can build long-lasting relationships with other like-minded Slow Food activists around good, clean and fair food for all. We also don’t just focus our program on presenting awards for excellent food (although we love delicious food). We care about sustainable practices inside the kitchen, the establishment’s relationship with the community, their worker’s welfare and the cultural and local connections in its sourcing.

WHAT BENEFITS DO I RECEIVE BY BEING AWARDED?

By being awarded with the Snail of Approval, you join a national network of like-minded food entities fighting for a sustainable food system. We are excited to welcome awardees who each bring their own story, experience and expertise. Snail of Approval is all about supporting vital businesses and organizations in a local food system. It is how we will continue to be resilient, diverse and strong. Practically speaking, as an awardee you will:

  • Receive permission to use the official Slow Food Snail of Approval graphic
  • Be listed on national awardee map and directory
  • Be included in national marketing campaigns and events
  • Be spotlighted on local chapter email blasts, social media, and networking events
HOW DO I KEEP MY AWARD STATUS?

All Snail of Approval awardees are re-assessed at regular intervals determined by Slow Food Western Slope after the initial award is given. The review process is at minimum filling out a form to reflect current business practices and based on the answers, it is determined whether or not more follow-up or a site visit is required. The hope is that all awardees continue to improve their practices upon each review; we believe that the journey toward better food and better food systems is a lifelong endeavor.

Snail of Approval Awardees

Support These Awardees Who Follow Slow Food Principles!

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