Book Club Library - Slow Food Western Slope

Tasty Reads Book Club Library

Book Club Library

Our Book Club Library is a repository of past and current Tasty Reads Book Club titles.

Feel free to browse through the Library by using categories such as Book Club year (e.g., Book Club 2016) or content type (e.g., How To).

Buffalo for the Broken Heart – Oct 14

Buffalo for the Broken Heart – Oct 14

Vanilla: The History of an Extraordinary Bean – Nov 11

Vanilla: The History of an Extraordinary Bean – Nov 11

The School of Essential Ingredients – Dec 9

The School of Essential Ingredients – Dec 9

Borderlands: Recipes and Stories from the Rio Grande to the Pacific – Jan 13

Borderlands: Recipes and Stories from the Rio Grande to the Pacific – Jan 13

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass – Feb 10

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass – Feb 10

Tender at the Bone: Growing Up at the Table – Mar 10

Tender at the Bone: Growing Up at the Table – Mar 10

National Dish: Around the World in Search of Food, History, and the Meaning of Home – Apr 14

National Dish: Around the World in Search of Food, History, and the Meaning of Home – Apr 14

The Blue Plate: A Food Lover’s Guide to Climate Chaos – Oct 15

The Blue Plate: A Food Lover’s Guide to Climate Chaos – Oct 15

Plenty: A Memoir of Food and Family – Nov 12

Plenty: A Memoir of Food and Family – Nov 12

Feed Us with Trees – Dec 10

Feed Us with Trees – Dec 10

Does This Taste Funny?: Recipes Our Family Loves – Jan 14

Does This Taste Funny?: Recipes Our Family Loves – Jan 14

A Good Drink: In Pursuit of Sustainable Spirits – Feb 11

A Good Drink: In Pursuit of Sustainable Spirits – Feb 11

Barn 8: A Novel – Mar 11

Barn 8: A Novel – Mar 11

The Well-Gardened Mind: The Restorative Power of Nature – Apr 15

The Well-Gardened Mind: The Restorative Power of Nature – Apr 15

Inventing Wine – Oct 9

Inventing Wine – Oct 9

Wilding – Nov 13

Wilding – Nov 13

Everything I Learned, I Learned in a Chinese Restaurant – Dec 11

Everything I Learned, I Learned in a Chinese Restaurant – Dec 11

The Science of Spice – Jan 8

The Science of Spice – Jan 8

Lessons in Chemistry – Feb 12

Lessons in Chemistry – Feb 12

The Way We Eat Now – Mar 12

The Way We Eat Now – Mar 12

Gastro Obscura – Apr 9

Gastro Obscura – Apr 9

The Slow Food Story – Oct 11

The Slow Food Story – Oct 11

Your Table Is Ready – Nov 8

Your Table Is Ready – Nov 8

The Umbrian Thursday Night Supper Club – Dec 13

The Umbrian Thursday Night Supper Club – Dec 13

Taste: My Life through Food – Jan 10

Taste: My Life through Food – Jan 10

The Telling Room – Feb 14

The Telling Room – Feb 14

Medium Raw – Mar 13

Medium Raw – Mar 13

The Secret Life of Groceries – Apr 10

The Secret Life of Groceries – Apr 10

Passion on the Vine – Apr 12

Passion on the Vine – Apr 12

Tomatoland – Mar 8

Tomatoland – Mar 8

Rebel Chef – Feb 8

Rebel Chef – Feb 8

We Are La Cocina – Jan 11

We Are La Cocina – Jan 11

Soul Food – Dec 14

Soul Food – Dec 14

Kitchens of the Great Midwest – Nov 9

Kitchens of the Great Midwest – Nov 9

Burnt Toast and Other Disasters – Oct 12

Burnt Toast and Other Disasters – Oct 12

Cinnamon and Gunpowder – Oct 13

Cinnamon and Gunpowder – Oct 13

Save Me the Plums – Nov 10

Save Me the Plums – Nov 10

Nourished Planet – Dec 8

Nourished Planet – Dec 8

The Kitchen Ecosystem – Jan 12

The Kitchen Ecosystem – Jan 12

A Thousand Days in Tuscany – Feb 9

A Thousand Days in Tuscany – Feb 9

Black Smoke – Mar 9

Black Smoke – Mar 9

Braiding Sweetgrass – Apr 12

Braiding Sweetgrass – Apr 12

Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat – Nov 4

Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat – Nov 4

The Last Chinese Chef – Dec 9

The Last Chinese Chef – Dec 9

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals – Jan 6

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals – Jan 6

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time – Feb 3

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time – Feb 3

Grilled: Turning Adversaries Into Allies to Change the Chicken Industry – Mar 3

Grilled: Turning Adversaries Into Allies to Change the Chicken Industry – Mar 3

The Hidden Half of Nature: The Microbial Roots of Life and Health – Apr 7

The Hidden Half of Nature: The Microbial Roots of Life and Health – Apr 7

The Perfect Meal – Oct 6

The Perfect Meal – Oct 6

The Kitchen Daughter – Feb

The Kitchen Daughter – Feb

Restaurant Man – Mar 12

Restaurant Man – Mar 12

A Cook’s Tour – Apr 9

A Cook’s Tour – Apr 9

Root to Leaf – Jan 7

Root to Leaf – Jan 7

Salt Fat Acid Heat – Dec 12

Salt Fat Acid Heat – Dec 12

The President’s Kitchen Cabinet – Nov 14

The President’s Kitchen Cabinet – Nov 14

The Fate of Food – Oct 8

The Fate of Food – Oct 8

Accidental Connoisseur – Oct 10

Accidental Connoisseur – Oct 10

Consider the Fork – Nov 14

Consider the Fork – Nov 14

Eat, Memory – Dec 12

Eat, Memory – Dec 12

Mexican Everyday – Jan 9

Mexican Everyday – Jan 9

Book of Unholy Mischief – Feb 13

Book of Unholy Mischief – Feb 13

Everlasting Meal – Mar 13

Everlasting Meal – Mar 13

Kiss the Ground – Apr 17

Kiss the Ground – Apr 17

Apprentice – Apr 11

Apprentice – Apr 11

The Town That Food Saved – Mar 14

The Town That Food Saved – Mar 14

Chocolate – Feb 13

Chocolate – Feb 13

Food and Freedom – Jan 10

Food and Freedom – Jan 10

Life from Scratch – Dec 12

Life from Scratch – Dec 12

With a Measure of Grace – Nov 15

With a Measure of Grace – Nov 15

Blackberry Wine – Oct 18

Blackberry Wine – Oct 18

The Earth Moved – Apr 12

The Earth Moved – Apr 12

Ingredienti – Mar 15

Ingredienti – Mar 15

Delicious – Feb 15

Delicious – Feb 15

A Year in Provence – Jan 10

A Year in Provence – Jan 10

Drunken Botanist – Dec 13

Drunken Botanist – Dec 13

Jennifer’s Way – Nov 9

Jennifer’s Way – Nov 9

The Third Plate – Oct 11

The Third Plate – Oct 11

Mycophilia – Apr 19

Mycophilia – Apr 19

Heartburn – Jan 11

Heartburn – Jan 11

Blood, Bones and Butter – Nov 11

Blood, Bones and Butter – Nov 11

My Life in France – Mar 15

My Life in France – Mar 15

How to Pick a Peach – Feb 11

How to Pick a Peach – Feb 11

Language of Food – Dec 9

Language of Food – Dec 9

Renewing America’s Food Traditions

Renewing America’s Food Traditions

Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Animal, Vegetable, Miracle

Animal, Vegetable, Miracle

A History of the World in 6 Glasses

A History of the World in 6 Glasses

Cooked & Terra Madre Talk

Cooked & Terra Madre Talk

Tomorrow’s Table

Tomorrow’s Table

Farmacology

Farmacology

Gathering: Memoir Of A Seed Saver

Gathering: Memoir Of A Seed Saver

Wheat Belly

Wheat Belly

At Mesa’s Edge

At Mesa’s Edge

Alice Waters and Chez Panisse

Alice Waters and Chez Panisse

Everything I Want To Do is Illegal

Everything I Want To Do is Illegal

Salt: A World History

Salt: A World History

What We Eat When We Eat Alone: Stories and 100 Recipes

What We Eat When We Eat Alone: Stories and 100 Recipes

Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens

Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens

Under the Tuscan Sun: At Home in Italy

Under the Tuscan Sun: At Home in Italy

Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

Pomegranate Soup, A Novel

Pomegranate Soup, A Novel

Wild Fermentation

Wild Fermentation

Full Moon Feast: Food and the Hunger for Connection

Full Moon Feast: Food and the Hunger for Connection

More Home Cooking

More Home Cooking

The Dirty Life: A Memoir of Farming, Food, and Love

The Dirty Life: A Memoir of Farming, Food, and Love

Plenty: Eating Locally on the 100-mile Diet

Plenty: Eating Locally on the 100-mile Diet

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