Heartfelt and honest, LIFE FROM SCRATCH is a story of self-acceptance and discovery that shows the power of food to bond, to empower and to heal, and celebrates the simple truth that happiness is created from within.
In Apprentice, this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar.
In Jennifer’s Way an award-winning actress who suffers with Celiac disease describes her journey to diagnosis and living with the condition and discusses the nonprofit foundation she created to provide information on the disease as well as the bakery she opened for fellow sufferers.
In The Third Plate Dan Barber draws on the wisdom and experience of chefs, farmers and seed breeders around the world and proposes a new definition for ethical and delicious eating.
In her own words, My Life In France is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’