Life from Scratch – Dec 12

Life from Scratch – Dec 12

Heartfelt and honest, LIFE FROM SCRATCH is a story of self-acceptance and discovery that shows the power of food to bond, to empower and to heal, and celebrates the simple truth that happiness is created from within.

Apprentice – Apr 11

Apprentice – Apr 11

In Apprentice, this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar.

Jennifer’s Way – Nov 9

Jennifer’s Way – Nov 9

In Jennifer’s Way an award-winning actress who suffers with Celiac disease describes her journey to diagnosis and living with the condition and discusses the nonprofit foundation she created to provide information on the disease as well as the bakery she opened for fellow sufferers.

The Third Plate – Oct 11

The Third Plate – Oct 11

In The Third Plate Dan Barber draws on the wisdom and experience of chefs, farmers and seed breeders around the world and proposes a new definition for ethical and delicious eating.

My Life in France – Mar 15

My Life in France – Mar 15

In her own words, My Life In France is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’

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